Our Stories

The Way To Go in Ayer is the kind of family-owned spot where familiar laughter and savory smells spill out to greet you, whether you're a regular or it's your first drop-in. Here, brothers Michael and Marcus Villaronga blend classical culinary technique and genuine pit mastery, setting a table that's as much about tradition as it is about taste. Every themed night - be it Prime Rib Wednesday or BBQ Friday - starts with hands seasoned by years of honest work, and recipes built

Anyone rolling through Ayer on a crisp morning or warm Friday evening knows this town loves to gather, and nothing stirs that sense of togetherness like a neighborhood spot built for families. Up and down Main Street, folks want more than just a meal - they look for flavors rooted in memory, plates that fill up hungry kids without fuss, and prices gentle enough to invite even the biggest crew along. The Way To Go checks all those boxes (and then some), placing itself at the h